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Invest in Counter-Intuitive Cooking Inc.

A kitchen robot and AI that allows hands-off, remote, freezer-to-oven cooking

Pitch Video
Investor Panel
stop.cooking
Sykesville MD
Technology Food Hardware Cooking Artificial Intelligence

Highlights

1
Eating out is 325% more expensive than eating a premade meal at home.
2
Using SueChef twice a week instead of eating out could save consumers over $500 a year!
3
Strong consumer demand as demonstrated by consumer surveys of over 550 individuals.
4
Our business model provides recurring revenue and isn't solely based on the one time product sale.
5
FoodTech Automation adoption has accelerated due to COVID and we're set to launch and grow quickly.
6
Works within the existing food ecosystem to provide food companies new market opportunities.

Our Team

CEO and Co-Founder
Max is a systems engineer working on space systems as a contractor to NASA. His experience with system design and cross organizational communications and interactions provides a unique skill set of managing people and system design that is critical.
We started this company because we really want a SueChef in our homes. We keep fighting not only because we want a SueChef, but because we think the rest of the world will want one too (and our consumer research supports that).
CTO and Co-Founder
Eddie works on government communication systems with a focus on secure mobility. He has a passion for problem solving and creating resilient secure networking solutions for his customers. He strives to ensure that SueChef user data remains private.
Consultant
Clayton has been involved in the growth and development of many companies across multiple verticals over the last 10 years. He was the founder of Lyra where he installed operations in 8 states in a year. His support will help CICI grow and flourish.

Pitch

Overview